Ingredients

0.25 cup balsamic vinegar
1 tbsp fresh thyme , chopped
1 tbsp extra virgin olive oil
1 tsp dijon mustard
0.5 tsp salt
16 oz sugar snap peas , trimmed (2 cups)
1 cup baby carrots , halved
2 fresh tomatoes , seeded and chopped
1 medium celery stalks , chopped
0.5 cup fresh chopped red onion
6 oz reduced fat sharp cheddar cheese , cut into chunks
3 cup salad greens , mesclun

Description

Fresh Garden Vegetables With A Light Thyme Dressing.

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