Asparagus-Gruyere Frittata


2 tsp olive oil
1 small onions , thinly sliced
0.5 tsp salt , to taste (optional)
1 lb fresh asparagus , tough stem ends snapped off and spears cut diagonally into 1-inch lengths
4 eggs , lightly beaten
1 cup shredded gruyere cheese (or Swiss Cheese)
1 pinch black pepper , freshly ground


A Protein-rich Breakfast Frittata With Asparagus And Cheese.

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