Ingredients

2 tbsp rice vinegar
2 tbsp low sodium soy sauce
0.25 tsp fresh ginger root , grated, peeled
2 oz Cabbage, napa/nappa, cooked , 2 large leaves, steamed, warm
0.75 lb Veal, ground, raw, 7% fat
0.5 oz pine nuts
2 tbsp low sodium soy sauce
1 tsp fresh basil (or 1/2 teaspoon dried basil)
1 tsp fresh ginger root , grated, peeled
0.12 tsp salt (optional)
0.12 tsp white pepper
3 large raw shrimp , peeled and chopped
2 medium garlic cloves
1 eggs

Description

Cabbage Leaves Stuffed With Veal And Shrimp.

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