Ingredients

1 tsp margarine
0.5 cup fresh mushroom slices , chopped
0.33 cup fresh chopped onion
1 tsp crushed garlic
2 tbsp bread crumbs
2 tbsp fresh dill weed (or 1/2 tsp dried)
1 tbsp cold water
1 lb sole fillet , cut into 4 serving size pieces
4 oz shredded mozzarella cheese
1 cup fresh lemon juice
2 tbsp white wine
2 tbsp chopped parsley

Description

Fillet Of Sole Stuffed With Mushrooms, Breadcrumbs, And Mozzarella, Baked In Lemon Juice, Wine, And Butter.

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