Ingredients

12 fresh whole beets , tops trimmed, scrubbed
3 cup cold water
3 low sodium bouillon cube , vegetable
1 cup cold water
0.75 cup Wine, red, Sangiovese, 5 fl ounce serving (or vegetable broth)
2 tsp dried dill weed
0.67 tbsp red wine vinegar
1 pinch salt and pepper
1 fresh lemons , sliced into 8 thin slices, as garnish
1 tsp fresh chives , finely chopped, as garnish

Description

Beet Soup With Dill, Served Warm Or Cold.

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