Pozole

Ingredients

2 Chili Peppers, ancho, dried , stems, seeds, and veins discarded
1 cup cold water , boiling
1 cooking spray
1 cup fresh chopped onion
1 medium garlic cloves , minced
29 floz low sodium vegetable broth
15.5 oz Hominy, yellow, canned , rinsed, drained
14.5 oz canned unsalted diced tomatoes , drained, coarsely chopped
1 cup frozen sweet corn kernels , or fresh
0.5 tsp oregano leaves , dried
0.25 tsp ground thyme , dried
1 pinch salt
1 pinch black pepper
1 medium limes , cut into 4 wedges
0.33 cup romaine lettuce , thinly sliced
0.33 cup fresh red cabbage, chopped , thinly sliced
1 fresh green onions , 1/3 cup thinly sliced
0.33 cup Radishes, fresh, slices , thinly sliced
0.33 cup shredded carrots

Description

A Creamy And Spicy Corn Soup.

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