Ingredients

3 boneless skinless chicken breasts , halved
6 piece prosciutto , 1/2 ounce slices
6 Cheese, gruyere, slice , 1/2 ounce slices
1.5 cup fresh chopped arugula , trimmed
0.5 tsp salt (optional)
0.5 tsp black pepper
3 tbsp white all purpose flour
1 tbsp olive oil
1 cup shallots, chopped , thinly sliced
2 tsp tomato paste
2 cup white wine , dry
2.25 cup low sodium chicken broth , fat free
1.5 tsp cold water
1 tsp cornstarch

Description

Baked Stuffed Chicken Roll-ups Topped With A Drizzle Of Light Tomato Wine Sauce.

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