Bread Pudding Florentine

Ingredients

5 eggs
4 egg whites
3 cup fat free milk
0.25 cup Mustard, dijon
1 pinch salt and pepper , to taste
16 oz French bread baguette , cut in 16 slices (day-old)
0.5 lb fresh mushroom slices
1 tsp minced garlic
1 medium onions , chopped
20 oz Spinach, chopped, frozen , thawed and squeezed dry
1 tbsp white all purpose flour
1 pinch salt and pepper (to taste)
1.5 cup Cheese, Swiss, low sodium, shredded , divided

Description

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