Artichoke Hazelnut Soup


1 tbsp extra virgin olive oil
0.5 cup fresh chopped onion
1 medium garlic cloves , crushed
8 oz canned artichokes hearts, drained , chopped (or package frozen, thawed)
2 cup low sodium chicken broth
0.5 tsp ground oregano
0.5 cup chopped hazelnuts , roasted
3 tbsp white whole wheat flour
1.5 cup Cream, light
0.5 cup white wine (or vermouth)
2 tbsp garlic & herb feta crumbles


Mediterranean Inspired Soup Blending The Subtle Taste Of Artichokes And Hazelnuts.

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