Ingredients

2.5 lb chicken thighs , boneless and skinless
1 tbsp canola oil
2 cup frozen white pearl onions , thawed
4 medium carrots , bias-cut into 1/2-inch slices
1 pinch salt and pepper
0.5 cup low fat unsalted chicken broth
0.33 cup Preserves, apricot, low sugar
2 tbsp quick cooking tapioca
1 tbsp dijon mustard (more if desired)
0.12 tsp ground allspice

Description

Chicken Made With Apricot And Dijon Mustard For A Sweet And Sour Flavor.

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