![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
2.5 lb chicken thighs , boneless and skinless1 tbsp canola oil
2 cup frozen white pearl onions , thawed
4 medium carrots , bias-cut into 1/2-inch slices
1 pinch salt and pepper
0.5 cup low fat unsalted chicken broth
0.33 cup Preserves, apricot, low sugar
2 tbsp quick cooking tapioca
1 tbsp dijon mustard (more if desired)
0.12 tsp ground allspice
Description
Chicken Made With Apricot And Dijon Mustard For A Sweet And Sour Flavor.
![dLife Favicon](http://www.recipebridge.com/Themes/2011RecipeBridge/favicons/dlife.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter