Ingredients

3 eggs , slightly beaten
0.33 cup SPLENDA No Calorie Sweetener, granulated
1 tsp vanilla extract
1 pinch salt
2.5 cup whole milk , very warm
1 pinch ground nutmeg
1 cup fresh raspberries (frozen rasberries, thawed & drained, can be used )
1 tbsp cold water
1 tsp agave nectar, all natural (or sugar)

Description

Oven-baked Custard Drizzled With Fresh Raspberry Sauce.

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