Florentine Bread Pudding

Ingredients

5 eggs
4 egg whites
3 cup fat free milk
0.25 cup dijon mustard
16 oz French bread baguette , cut into 16 slices, divided (day-old)
0.5 lb fresh mushrooms , sliced
1 tsp minced garlic
1 large onion , chopped
20 oz chopped frozen spinach , thawed and squeezed dry
1 tbsp white all purpose flour
1 pinch salt and pepper , to taste
1.5 cup low fat shredded swiss cheese

Description

A Baked Bread Casserole Made With Sauteed Vegetables, Swiss Cheese And Seasonings.

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