Ingredients

6 Potatoes, red, with skin, baked, medium, 2 1/4' to 3 1/4' (about 1 1/4 pounds)
1 canola cooking spray
0.5 tsp garlic powder
0.5 tsp chili powder
0.5 tsp ground cumin
0.12 tsp black pepper
8 oz fat free cottage cheese , undrained
0.5 tsp lime peel zest
1.5 tsp fresh lime juice
1 tsp chives, freeze dried
0.25 tsp chili powder
4 large black olives, canned (24 slices)

Description

These Cottage Cheese-filled Potato Skins Are A Great Alternative To Traditional Chips And Dip.

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