Blueberry Coffee Cake

Ingredients

0.5 cup yellow cornmeal , whole grain
6 tbsp white all purpose flour
1 tsp low sodium baking powder
0.25 tsp salt
6 tbsp sugar , divided
0.5 cup low fat buttermilk
0.25 cup egg substitute, liquid
1 tbsp vegetable oil
1 tsp vanilla extract
1 cooking spray
1.5 cup Blueberries, fresh (frozen, thawed berries can be used)
0.5 tsp ground cinnamon
1 tsp powdered sugar

Description

Blueberry Coffee Cake Made With Whole Grain Yellow Cornmeal.

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