Ingredients

1 tbsp olive oil
2 chicken thighs
3 Bacon, cured, center cut , chopped
1 medium onions , finely chopped
1 pinch fresh basil , shredded
1 tsp ground rosemary , finely chopped
1 tbsp chopped parsley
2 medium potatoes , cut into 1/2-inch cubes
1 medium carrots , cut into 1/2-inch cubes
2 small zucchini , cut into 1/2-inch cubes
1 medium celery stalk , cut into 1/2-inch cubes
4 cup low sodium chicken broth
1.75 cup Peas, garden, frozen
3.5 oz pasta shells (or any small soup pasta)
1 pinch salt (optional)
1 pinch grated Parmesan cheese
1 pinch black pepper

Description

A Hearty Soup Made With Fresh Chicken, Mixed Vegetables, And Pasta.

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