Ingredients

2 tbsp unsalted butter
1 medium onions , finely chopped
1 medium garlic cloves , crushed
1 small red bell peppers , chopped
0.5 tsp sugar
1 pinch tabasco sauce
0.25 cup white all purpose flour
2.5 cup homemade fish stock
14 oz Tomatoes, chopped, choice, canned, FS
4 oz Mushrooms, drained, can , chopped
1.25 cup whole milk
8 oz white fish, scrod , cut into cubes
4 oz haddock fillet , skinned, and cut into bitesize cubes (smoked haddock)
12 Mussels, blue, raw, medium , cleaned (if desired)
1 pinch salt and pepper (ground black pepper)
1 pinch chopped parsley , to garnish

Description

This Soup Has A Great Variety Of Fish In It And Tastes Great.

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