Ingredients
Skillet Cornbread
2 tablespoon Butter
11/2 cup Stone ground cornmeal
1/2 cup Unbleached wheat bread flour
1 teaspoon Baking Soda
2 teaspoon Double acting baking powder
1/2 teaspoon Salt
2 tablespoon Sugar
2 each Large eggs, slightly beaten
11/2 cup Cultured low fat buttermilk
Description
Hannaford Supermarkets
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