Ingredients
3 each teabags containing black tea, such as English breakfast or Nature's Place Organic Black Tea
2 cups boiling water
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 each onion
2 each Whole bay leaves
2 each racks Southern-style pork rib (about 11/2 lbs. per rack)
2 tablespoons vegetable oil
2 each Garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground chipotle pepper, or to taste
1/3 cup cider vinegar
1 cup ketchup
2 tablespoons dark brown sugar, packed
1 tablespoon Worcestershire sauce
Description
Fresh Magazine July, August 2010
Hannaford Supermarkets
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