Ingredients
2 teaspoon ground sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 teaspoon garlic powder
2 teaspoon salt
2 teaspoon black pepper
2 each Fresh lemon peel, finely grated
4 each swordfish steak
1 med Eggplant, unpeeled, cut into 1/4-inch dice
1 med Red bell pepper, seeded and diced
1/4 cup black olive tapenade;
1 each Garlic clove, minced
3 tablespoon olive oil
2 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon Black pepper, freshly ground
1/2 cup Fresh basil leaves, chopped
4 cup Baby arugula
1/2 cup low-fat balsamic vinaigrette
Description
Hannaford Supermarkets
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