Ingredients
Onion Bhaji with Tomato Chili Chutney
14 oz Tomatoes, petite diced
1 each Jalapeno pepper, seeded, minced
1/2 each Red bell pepper, seeded and diced
1 each Garlic clove, minced
1 tablespoon Minced fresh ginger
2 tablespoon Brown sugar
2 tablespoon Cider vinegar
3/4 teaspoon Salt
1/2 cup All purpose flour
1 teaspoon Baking Powder
1/2 teaspoon Cayenne pepper
1/4 teaspoon Turmeric, ground
1/2 teaspoon Ground cumin
1 each Eggs, slightly beaten
1/2 cup Water
1 each Large yellow onion, chopped
3 tablespoon Chopped fresh cilantro
4 cup Vegetable oil for frying
Description
Hannaford Supermarkets
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