Ingredients
Spinach Salad with Apple Cranberry Vinaigrette
11/2 each Tart apples, peeled, cored, each cut into 8 wedges
11/2 teaspoon Butter, salted, cubed
3/4 teaspoon Hannaford Inspirations Dill Dijon Mustard
1/16 teaspoon Salt
1/16 teaspoon Black pepper
2 1/4 teaspoon red wine vinegar
1 tablespoon Extra virgin olive oil
1 tablespoon Dried cranberries, coarsely chopped
11/2 teaspoon Chopped fresh chives
3 oz Hannaford Inspirations Baby Spinach
2 tablespoon Dried cranberries, left whole
8 teaspoon Cheese, blue, crumbled
1 tablespoon Toasted walnuts, chopped
Description
Hannaford Supermarkets
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