Curried Chickpea Patties With Tomato Orange Sauce

Ingredients


31 oz Chickpeas, canned, drained and rinsed

6 each Scallions, chopped, trimmed

2 each Large egg

3 tablespoon All purpose flour

1 teaspoon Curry powder

2 tablespoon Chopped fresh cilantro

1/4 teaspoon Black pepper, freshly ground

3/4 teaspoon Salt, divided

2 tablespoon Vegetable oil

1 teaspoon Grated fresh ginger

1 pt Cherry tomatoes, halved

1/4 cup Orange juice


Description

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