Ingredients
| 1 tbsp (15 mL) | olive oil2 | small zucchini, cut in ½-inch (1 cm) pieces (about 3 cups/750 mL)3 | cloves garlic, minced1-1/2 cups (375 mL) | PC Blue Menu Tomato & Basil1 tsp (5 mL) | finely grated lemon rind1 pkg (454 g) | frozen raw zipperback shrimp, thawed, peeled and patted dry1 pouch (283 g) | PC Cooked Whole Grain Brown Rice Sides1/2 cup (125 mL) | crumbled light feta cheese1/4 cup (50 mL) | chopped fresh parsley
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Description
Tomato, Feta And Shrimp Are A Classic Mediterranean Combo. Our Version, Served Over Cooked Brown Rice (already Cooked For You!), Is Easy Enough To Make On A Weeknight After Work.
Loblaws
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