Ingredients
| 6 | boneless skinless chicken thighs, about 500 g1 bottle (350 mL) | PC Memories of Spain Smoked Paprika Marinade1 pkg (454 g) | PC Raw Zipperback Black Tiger Shrimp â Gigantico , thawed and shelled1 box (851 g) | PC Cooked Whole Grain Brown Rice Sides1 pkg (250 g) | PC Mild Spanish-Style Chorizo Sausage2 | sweet red peppers, stemmed, cored and quartered1/4 cup (50 mL) | olive oil2 cups (500 mL) | finely diced white onions3 tbsp (45 mL) | finely chopped garlic2 tbsp (25 mL) | chopped fresh thyme2 cups (500 mL) | chopped tomatoes1 cup (250 mL) | PC Small Sweet Peas1-1/2 tsp (7 ml) | sea salt1 tsp (5 ml) | freshly ground black pepper1 cup (250 mL) | PC Blue Menu Chicken BrothHalf | lemon1/4 cup (50 mL) | chopped fresh flat leaf parsley
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Description
Paella On The Barbecue? Why Not! This Makes A Great Summer Party Dish. Substitute PC Hot Spanish-Style Chorizo Sausage If You Like A Lot Of Spice.

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