Paella On The Grill

Ingredients

boneless skinless chicken thighs, about 500 g PC Memories of Spain Smoked Paprika Marinade PC Raw Zipperback Black Tiger Shrimp – Gigantico , thawed and shelled PC Cooked Whole Grain Brown Rice Sides PC Mild Spanish-Style Chorizo Sausage sweet red peppers, stemmed, cored and quartered olive oil finely diced white onions finely chopped garlic chopped fresh thyme chopped tomatoes PC Small Sweet Peas sea salt freshly ground black pepper PC Blue Menu Chicken Broth lemon chopped fresh flat leaf parsley
6 1 bottle (350 mL) 1 pkg (454 g) 1 box (851 g) 1 pkg (250 g) 2 1/4 cup (50 mL) 2 cups (500 mL) 3 tbsp (45 mL) 2 tbsp (25 mL) 2 cups (500 mL) 1 cup (250 mL) 1-1/2 tsp (7 ml) 1 tsp (5 ml) 1 cup (250 mL) Half 1/4 cup (50 mL)

Description

Paella On The Barbecue? Why Not! This Makes A Great Summer Party Dish. Substitute PC Hot Spanish-Style Chorizo Sausage If You Like A Lot Of Spice.

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