Manhattan-style Chowder

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Ingredients

olive oil finely diced white onions thinly sliced carrots thinly sliced celery minced garlic dried thyme hot pepper flakes peeled potatoes cut in ½ inch (1 cm) cubes PC Blue Menu Whole Tomatoes PC Blue Menu Wild Nova Scotian Frozen Sea Scallops , thawed chopped fresh parsley red wine vinegar fine sea salt
2 tbsp (25 mL) 1 cup (250 mL) 1 cup (250 mL) 1 cup (250 mL) 2 tbsp (25 mL) 1 tsp (5 mL) ½ to 1 tsp (2 to 5 mL) 2 cups (500 mL) 1 can (28 oz/796 mL) 1 pkg (400 g) 2 tbsp (25 mL) 1 tsp (5 mL) ½ tsp (2 mL)

Description

Many Chowders Are Milk Or Cream-based, But Manhattan Chowder Uses Tomato As The Base, Saving Fat And Calories. Plump And Succulent Nova Scotian Scallops Top It Off.

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