Ingredients
1/2 cup (125 mL) | PC Caesar Dressing & Dip1 pkg (65 g) | PC Bacon - Fully Cooked1 cup (250 mL) | PC Sourdough Croutons - Caesar1/4 cup (50 mL) | coarsely grated PC Splendido Parmigiano Reggiano1 pkg (275 g) | PC Fully Cooked Sliced Chicken Breasts1 head | romaine lettuce, washed, dried and torn (about 11 cups/2.75 L)
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Description
Fully Cooked Bacon And Chicken Combine With Croutons And Dressing In This Main Course Salad That’s Tops For Pure Convenience!
Loblaws
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