Ingredients
| 2 tbsp (25 mL) | paprika2 tbsp (25 mL) | packed brown sugar2 tbsp (25 mL) | kosher or other coarse salt1 tbsp (15 mL) | garlic powder1 tbsp (15 mL) | onion powder1 tbsp (15 mL) | freshly ground black pepper1 tsp (5 mL) | dry mustard1/2 tsp (2 mL) | cayenne pepper1/2 tsp (2 mL) | ground coriander1/2 tsp (2 mL) | ground cumin2 kg | bone-in pork shoulder picnic roast8 | sandwich buns, such as Portuguese buns or soft white buns, halved1 cup (250 mL) | coleslaw mix1 cup (250 mL) | coleslaw dressingSauce: | 1 cup (250 mL) | ketchup3/4 cup (175 mL) | apple cider vinegar3/4 cup (175 mL) | cola1 tbsp (15 mL) | maple syrup
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Description
This Is The Winning Recipe From Recipe To Riches Within The Entrees Category, Which Was Developed By Robert Luft.

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