Easy Lamb Creole Gumbo

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Ingredients

1 pound American Lamb leg or shoulder, cut into 1-inch cubes3 tablespoons all-purpose flour2 tablespoons oil2 cans (16 ounces each) stewed tomatoes4 cups chicken broth1 cup white wine1/4 cup chopped parsley1/2 lemon, sliced2 teaspoons salt1 teaspoon dried thyme leaves, crushed1 bay leaf1 clove garlic, finely chopped1 package (10 ounces) frozen sliced okra, defrosted1 can (15 ounces) black-eyed peas, rinsed and drained

Description

Bring A Taste Of New Orleans To Your Table With This Savory Lamb Gumbo.

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