Santa Fe Chops With Firecracker Salsa
Ingredients
6 boneless pork center loin chops, 1 1/2-inch thick1 Tbs chili powder1 Tbs ground cumin1 Tbs ground black pepper1/2 tsp saltFirecracker Salsa1 jalapeño chile, seeded and minced (wear rubber gloves when handling hot chile) 1 20 oz can pineapple tidbits, drained1 medium cucumber, diced1 Tbs lime juice1 Tbs brown sugar pinch salt
Description
Southwest-seasoned Chops Arrive From The Grill To Be Dressed With A Sweet-hot Pineapple-jalapeño-cucumber Salsa.
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