Ingredients

1/4Cup   KRAFT Balsamic Vinaigrette Dressing   1/4Cup   maple-flavored or pancake syrup   1Tbsp.   GREY POUPON Dijon Mustard   1(7 lb.)   bone-in, skinless smoked ham, shank or butt-end portion   2lb.   parsnips, trimmed, peeled and cut into 1/2-inch-wide spears   1-1/2lb.   baby carrots   3Tbsp.   olive oil  

Description

Shake Up Your Easter Feast This Year By Adding A Succulent Maple Glaze To Your Traditional Holiday Ham.

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