Alaska Surimi Seafood Lettuce Cups

Ingredients

12 oz surimi seafood (imitation crab)1 1/2 cups cooked rice (preferably short grain Japanese rice)1/2 cup cucumber, peeled, seeded and chopped1/2 cup avocado, peeled and chopped1 cup Asian-style salad dressing, bottled (preferably with ginger and wasabi), or for a lighter version use a low- or non-fat dressing1/4 cup pickled ginger, chopped, optional garnish1/2 cup toasted nori (seaweed), optional garnish3 Tbs toasted sesame seeds, garnish1 head iceberg lettuce

Description

Crab-filled Lettuce Cups Make A Refreshing Appetizer Or Quick Lunch.

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