Braised Lamb Shank With Three Bean Ragout

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Ingredients

Lamb Shanks8 lamb shanks 2 cups all-purpose flour1/2 cup chili powder2 Tbs salt2 Tbs black pepper1/2 cup olive oil, divided2 cups diced onions2 cups diced carrots2 cups diced celery10 garlic cloves2 cups white wine6 cups stock4 sprigs thyme6 sprigs rosemary4 bay leaves1 Tbs butterThree Bean Ragout3/4 cup uncooked white beans 3/4 cup uncooked black beans3/4 cup uncooked cannellini beans1/2 lb bacon, cooked and chopped1/2 Tbs fresh thyme leaves1/2 Tbs fresh oregano, chopped1- 1/2 cups chicken stock8 cloves garlic, sliced3 jalapenos, diced kosher salt, to taste freshly cracked pepper, to taste

Description

This Well-seasoned Stew Is Hearty Enough For A Family Supper While Maintaining An Aromatic Elegance To Delight Guests.

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