Individual Pineapple Upside Down Cakes With Caramel Sauce

Ingredients

12 slices canned unsweetened pineapple, drained2 1/2 sticks butter, softened1 1/2 cups packed dark brown sugar, pinch of salt12 maraschino cherries4 eggs1 cup buttermilk1 tsp vanilla extract2 cups all-purpose flour1 1/2 cups sugar1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt purchased caramel sauce

Description

Wonderfully Dense, With The Sweetness Of Caramel And Pineapple And Tang Of Maraschino Cherry.

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