Lamb Ravioli With Hazelnut & Mascarpone
Ingredients
Ravioli Filling1 pound ground lamb, lean 1/4 cup mascarpone1/4 cup parmigiano reggiano cheese2/3 cup hazelnuts, skinned and roughly chopped2 Tbsp fresh basil, chopped1 1/2 Tbsp shallots, chopped1 Tbsp garlic, chopped2 eggs, separated semonlina pasta sheets, as needed to make 24 ravioli salt, to taste pepper, to tasteApple Cider-Ginger Reduction2 cups apple cider 1 Tbsp fresh ginger root, chopped pinch salt
Description
Lamb And Hazelnut Ravioli Drizzled With An Apple Cider-ginger Reduction Pays Homage To The Flavors Of Autumn.
Walmart
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