Ginger Beef And Mushroom Stir-fry

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Ingredients

1/4 cup light soy sauce2 Tbs rice wine vinegar1 Tbs white sugar2 tsp sesame oil4 tsp corn starch8 oz well trimmed beef steak (sirloin tip or top sirloin)1 cup whole grain brown rice5-6 baby bok choy (about 14 oz)1 Tbs vegetable oil1/4 cup julienned gingerroot3 large cloves garlic, minced1/4 tsp hot red pepper flakes (optional)2 medium carrots, thinly slice2 medium onions, sliced8 oz fresh white or crimini mushrooms, sliced1/2 cup chicken broth or water1/2 cup frozen corn niblets (optional)1/2 cup blanched, halved, unsalted peanuts1/2 cup chopped cilantro leaves or green onions

Description

Don't Be Put Off By All The Ingredients: Just Prep The Veggies And This Colorful, Tasty Dish Comes Together In No Time Flat.

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