Hearty Glazed Tri-tip Roast With Creamy Gorgonzola Sauce

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Ingredients

1 beef tri-tip roast (1-1/2 to 2 pounds)1 red onion, cut into 16 wedges4 cups baby broccoli, trimmed (about 9 ounces)nonstick cooking spraysalt and pepperMarinade1/3 cup balsamic vinegar2 Tbs light brown sugar1 Tbs reduced sodium soy sauce3 cloves garlic, mincedCreamy Gorgonzola Sauce1/4 cup reduced fat cream cheese, softened1/4 cup plain nonfat yogurt2 Tbs crumbled Gorgonzola cheese1 Tbs minced onion1/4 tsp pepper

Description

Creamy Gorgonzola Adds A Spicy Bite To This Marinated Roast.

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