Broiled Salmon With Lemon Dill Sauce

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Ingredients

2 Tbs light mayonnaise2 Tbs lemon juice, freshly squeezed1 tsp Dijon mustard3/4 tsp dill weed, dried1 tsp freshly ground black pepper1 1/2 lbs salmon steaks, (four 6-ounce steaks)1 lemon, cut into wedges

Description

Fresh Is The Key To A Great Fish Dish. Serve With A Baked Potato, Rice Or Pasta, And A Green Salad.

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