Apricot-dijon Pork Salad

Ingredients

1 whole pork tenderloin, about 1 pound1 cup apricot preserves1/4 cup white wine vinegar2 Tbs Dijon-style mustard1 tsp ground ginger1 10 oz package mixed salad greens1 15 oz can apricot halves, drained, sliced1/2 cup dried tart cherries4-5 oz Provolone cheese, cut into 1/2-inch cubes8 green onions, sliced1/4 cup pecan pieces, toasted

Description

Grilled Pork Glazed With A Piquant Apricot Mixture Looks Beautiful Atop A Salad Sporting Dried Cherries And Toasted Pecans.

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