Asparagus With Blue Cheese And Pine Nuts

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Ingredients

1- 1/2 Tbs red or white wine vinegar1- 1/2 tsp finely chopped shallot salt as needed1/8 tsp freshly ground pepper2 Tbs olive oil1- 1/2 lb asparagus, trimmed3 oz firm blue cheese, chilled3 Tbs pine nuts, toasted

Description

This Simple Yet Elegant Side Dish Blends Asparagus With Blue Cheese To Wow Your Pallette.

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