Mandarin Beef

Ingredients

8 oz beef top sirloin or top round steak, cut into bite-sized strips

Juice from 1 to 2 tangerines (1/4 cup) or 1/4 cup 100% tangerine juice

2 Tbsp Hoisin or oyster sauce

1 Tbsp lite soy sauce

2 cloves garlic, minced

1/2 cup low sodium chicken or beef broth

1-1/2 cup broccoli flowerets

1/3 cup green onion, sliced

4 cups Chinese or Napa cabbage, sliced

1 can (8 oz) sliced water chestnuts, drained

2 tangerines, peeled, segmented

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