Ingredients
2 cups self-raising flour½ teaspoon baking powder
30 g butter, diced into small pieces
½ cup grated cheddar or Parmesan cheese
3 rashers bacon, finely chopped
Herbs e.g. parsley, thyme, to taste (optional)
¾ cup milk
¾ cup water
½ cup grated cheddar or Parmesan cheese, extra
Two pinches of cayenne pepper
Description
Scone Roll With Bacon, Cheese And Herbs Recipe At Best Recipes. A Very Tasty Savoury Lunch. Serve With A Rough Red Wine.
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