Ingredients
1 cup roughly chopped red, yellow and green capsicum1 cup each roughly chopped butternut pumpkin, eggplant, zucchini and baby corn spears
1 cup onion wedges
1 cup quartered, small chat potatoes
Baby spinach leaves
â…“ cup olive oil
3 garlic cloves, crushed
¾ cup crumbled feta
Pinenuts (optional)
Croutons (optional
Description
Roast Vegetable Salad Recipe At Best Recipes. Tasty, Colourful And Healthy.
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