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Ingredients

• 1 pound Pasta, dry

• 1⁄4 cup Butter
• 1⁄4 cup Flour
• 3 cups Whole Milk, hot
• 1⁄4 teaspoon Nutmeg
• Salt and Pepper

• 1 Bechamel Sauce
• 1 teaspoon Mustard, dry
• 1⁄4 teaspoon Cayenne Pepper
• 2 cups Grated Cheddar Cheese
• 1 cup Gruyere, grated
• 1 cup Milk
• 1⁄2 cup Heavy Cream
• 1 cup Grated Parmesan

• 6 slices Bacon, reserve 1/4 cup rendered bacon fat

• 1 1⁄2 cups Panko Bread Crumbs
• 2 tablespoons Fresh Parsley, chopped
• 1⁄2 cup Grated Parmesan Cheese

Description

Cast Iron Skillet Macaroni And Cheese With Bacon.

KitchenMonki