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Ingredients

• 1 medium Yellow Onion
• 1⁄2 teaspoon Garlic, minced

• 56 ounces Crushed Tomatoes, (2-28 oz cans)
• 6 ounces Tomato Paste
• 2 Dried Whole Bay Leaves
• 1 tablespoon Dried Basil
• 1⁄2 tablespoon Dried Oregano
• 1 tablespoon Brown Sugar
• 1 tablespoon Balsamic Vinegar
• Ground Black Pepper, to taste

• Salt, to taste

Description

Serving - 1/2 Cup. Makes 6.5 Cups, Total $5.15 For Recipe.

KitchenMonki