Ingredients
- 1 envelope Good Seasons Italian Dressing Mix
- 1⁄4 cup Red Wine Vinegar
- 1 teaspoon Grey Poupon Dijon Mustard
- 1 pound Beef Flank Steak
- 2 medium Green Bell Pepper, cut into strips
- 1 large Onion, sliced
Description
Marinated Flank Steak At Kitchenmonki.com

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