Ingredients
- 1 pound Thin Spaghetti Pasta
- 4 tablespoons Butter
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 whole Lemon, juiced and zested
- 2 cups Sour Cream
- 1⁄2 teaspoon Kosher Salt
- 2 cups Parmesan Cheese, grated
- 1 bunch Fresh Italian Parsley, or enough to add color
Description
Lemon Baked Pasta At Kitchenmonki.com
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