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Ingredients

• 3 Red Onions, sliced
• 3 tablespoons Vegetable Oil
• 6 Garlic Cloves, peeled and halved
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 1⁄2 teaspoons Garlic Powder
• 1 1⁄4 teaspoons Black Pepper
• 1 1⁄2 teaspoons Onion Powder
• 1⁄8 teaspoon Cayenne Pepper, adjust to your taste
• 1⁄2 teaspoon Dried Oregano
• 1⁄2 teaspoon Dried Thyme

• 2 cups Beef Stock, unsalted or low salt
• 1 cup Ketchup, heinz
• 1 cup Chili Sauce, heinz
• 1 cup Brown Sugar, dark or light

• 8 pounds Beef Brisket, 8-10 pounds

Description

Served This For Passover Seder, 2011 - Jonathan & His Parents.

KitchenMonki