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Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 1 large Red Onion
• 2 large Celery Stalk
• 4 cloves Garlic
• 2 large Carrots
• 1⁄4 pound Sliced Pancetta, slices thinly into strips
• 1⁄2 head Savoy Cabbage, finely sliced, blanched and drained
• 1⁄2 bunch Swiss Chard, finely sliced
• 1 large Potatoes, cut into 1/2 cubes, waxy potato
• 4 cups Chicken Stock, low-sodium
• 3 medium Tomatoes, seeded and diced
• 1 sprig Bouquet Garni, (1 spring rosemary, 4 sprigs thyme, 1 bay leaf and 1 bunch parsley, tied together with kitchen twine)

• 3 cups Cannellini Beans, (canned or cooked dried beans)
• 1 cup Spinach, coarsely chopped
• Kosher Salt
• Freshly Ground Pepper
• Parmigiano Reggiano Cheese

Description

Active: 30 Min<br />Total: 1 Hr 5 Min<br />Serves: 8

KitchenMonki