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Ingredients

• 3 sticks Unsalted Butter, cut into pieces
• 1 cup Dutch-Processed Cocoa Powder
• 3 1⁄4 cups Packed Dark Brown Sugar

• 3 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1⁄2 teaspoon Baking Soda
• 3⁄4 teaspoon Salt
• 1 1⁄4 cups Buttermilk
• 2 large Eggs, at room temperature
• 2 teaspoons Vanilla Extract

• 1⁄2 cup Granulated Sugar
• 1⁄4 cup Creamy Peanut Butter
• 1⁄4 cup Butterscotch Chips

• 1 cup Heavy Cream
• 2 bags Peanut Butter Chips, (10 ounces each)

Description

Cupcake Adaptation Of A Butterfinger.

KitchenMonki