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Ingredients

• 1 cup Fresh Mint Leaf, packed & coarsely chopped
• 3⁄4 cup Orange Juice
• 1⁄2 cup Packed Brown Sugar
• 1⁄4 cup Dry Sherry
• 1⁄4 cup Apple Cider Vinegar
• 3 cloves Garlic, chopped
• 1 tablespoon Grated Orange Peel, finely grated
• 1 tablespoon Fresh Ginger, chopped
• 2 teaspoons Szechuan Peppercorns
• 1 teaspoon Asian Sesame Oil
• 1 teaspoon Soy Sauce
• 1 teaspoon Pink Peppercorns, crushed
• 1 1⁄2 pounds Lamb Leg, 1 inch cubes of trimmed leg of lamb

Description

Grilled Lamb Skewers With Spiced Mint Marinade At Kitchenmonki.com

KitchenMonki